At Sunny Dell Foods quality is key.

All mushrooms used are subjected to repeated inspections as they pass through the plant. Our company and growers continually work in developing new processing techniques and ways of growing the best mushrooms possible. 

     Sunny Dell Foods uncompromising commitment to securing quality fresh product, and strict processing procedures, combine to insure that our finished products are of the highest standards and specifications. Mushrooms used in both the canning and freezing operation are subjected to repeated inspections as they pass through the plant. Any mushroom not meeting Sunny Dell Foods high standard for freezing or canning are removed. Mushrooms judged to be ideal are now ready to be prepared to the end-user’s requirement. 

     Critical control factor checks are conducted throughout the day. Quality checks include can seam tear downs, drained weights, microbiological tests, color, texture, uniformity of size, symmetry and flavor. Only after all tests have been completed and the results certified is the product shipped to the customer. 




135 North Fifth Street

Oxford, Pennsylvania 19363


 (610) 932-5164                            

 (610) 932-9479 -fax


Membership Associations

KosheR Certified 

The Orthodox Union has the most trusted kosher certification in the United States. Serving companies, consumers, and food industries all over the world.



To ensure the integrity of organic products.


Organic Certified

The organic brand provides consumers with more choices in the marketplace. The USDA protects consumer options by protecting the organic seal.

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SQF Certified

SQF certification assures buyers and customers that food has been produced, processed and handled according to the highest standards.            

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